Herbal Treatment Of Diabetes That Can Help You Overcome

Herbal Treatment of Diabetes

Diabetes is a chronic disorder that influences the body’s blood sugar and insulin levels. Treatment requires adjustments of behaviours and occasionally medicine, although specific other treatments, such as plants and herbs, could help. Sometimes either the body does not generate enough insulin or produces to the extent that the body does not use appropriately. Herbs and vitamins are not a solution for diabetes or a stand-alone medication but should be paired with traditional medicine to ease symptoms and reduce the likelihood of complications.

Aloe vera

A bowl of food and a cup of coffee

Aloe vera is a perennial herb for many different applications. Many people acknowledge the advantages of skin treatment, but it can also have some advantages, including delaying development in type 2 diabetes. A study investigated the usage of aloe vera to relieve diabetes symptoms in rats. Findings have indicated that aloe vera may help preserve and regenerate beta cells in the insulin generating pancreas. The researchers assumed that this might be attributed to the antioxidant properties of Aloe.


A close up of a flower garden

Cinnamon is an aromatic flavour from a tree’s bark. It is a common ingredient in candy, baking and other foods. It has a flavour that can give fragrance without added sugar. For this reason alone, it is common among people with type 2 diabetes but may provide other benefits.

Bitter Melon

Bitter melon is a medicinal apple. Orthodox Chinese and Indian medicine practitioners have been using bitter melon for decades. The fruit can be baked and used in many dishes. Many scientists have researched its possible therapeutic applications. There are some signs that bitter melon can assist with diabetes symptoms. One study noticed that individual sections of the plant had been used to manage diabetes.

Milk Thistle

Since ancient times people have used milk thistle for various ailments, primarily as a liver tonic. Silymarin, the Milk Thistle extract that scientists have been working on, is an anti-inflammatory and antioxidant agent. These are the properties that can help make milk thistle a valuable herb for people living with diabetes. Many reports on silymarin are encouraging, but, according to a study published in 2016, the research is not good enough to prescribe the herb or extract for diabetes alone.


Fenugreek is a seed that may lead to lower blood sugar levels. The seeds include fibres and chemical compounds that help decrease carbohydrate and sugar digestion. There is also some indication that the seeds will slow or discourage Type 2 diabetes from developing.

Results of a three years study released in 2015 have indicated that pre-diabetes people are less likely to be diagnosed with type 2 diabetes if they take powdered fenugreek seed.

Summing Up

Before trying a new herb or nutrient, patients should already be consulting with a practitioner. The doctor may consider beginning with a lower dose and steadily rising it until an appropriate dose is found. Some herbs may interfere with other drugs that do the same function, such as blood thinners and drugs for high blood pressure. Until beginning a new supplement, it is necessary to be aware of any conflicts.

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